Precautions:

1. Do not let the pot burn for a long time, so as not to burn out

2. Do not use a metal shovel, it is recommended to use a wooden shovel or a silicone shovel

3. Please wipe clean with a soft cloth after use

You must see the instructions for raising a pot that you must understand when using a pot

1. It is recommended to boil the pot

After washing with water, dry it with a cotton cloth, apply a thin layer of cooking oil to the pot, and let it sit for 2 hours before use. The same is true for daily maintenance.

2. Cook on medium and low heat

Cook shellfish with caution. It is recommended to use medium and small fire. If it is matched with a heat-conducting plate, it can avoid burning the bottom of the pot and avoid burning the handle~

3. Science shovel

Please use silicone spatula, wooden spatula and wooden spoon. Metal spatula are prohibited.

4. Beware of air burning

Dry burning in an empty pot will cause discoloration and shorten the service life. It is recommended to pour oil first, then heat it up, and cook with cold oil to avoid damage to the bottom of the pot.

5. Clean and Proper

Immediately after cooking, clean the inside and outside of the pot with warm soapy water, a sponge and a rag in time to avoid dirt.

It is forbidden to use hard materials such as steel balls and plastic pot brushes for scrubbing.

The pot itself will not burn black and turn yellow, but if the heating is too high or there are oil stains or seasonings on the outer wall of the pot, and it is not cleaned in time, it may turn yellow and black after heating. Please clean it with detergent in time.